Ok, so I've got to give this a try. I've never tried making seitan before, because it is SUCH a pain in the ass. However, with Whole Foods across town, it would be much easier to make it at home. This recipe involves baking instead of boiling, and because you're using vital wheat gluten, you don't have to do that crazy kneading-washing thing you have to do if you use regular flour. Now, I've just got to get my hands on some nutritional yeast...
http://www.postpunkkitchen.com/forum/viewtopic.php?id=15959&p=1
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